A Food And Booze Tour With Harry Bosch

Harry Bosch

Crime writing and food: a classic combo It is well-known that detectives have healthy appetites. Of course, this is particularly true amongst European detectives, from Hercule Poirot and Inspector Maigret to Salvo Montalbano and Pepe Carvalho. But Sherlock Holmes, Nero Wolfe, or Philip Marlow, to name a few, are also connoisseurs of fine food. There are even some crime fiction novels that come complete with recipes, menus and food commentaries, such as The Debt to