Crime writing and food is a classic combo It is well-known that detectives have healthy appetites. Of course, this is particularly true amongst European detectives, from Hercule Poirot and Inspector Maigret to Salvo Montalbano and Pepe Carvalho. But Sherlock Holmes, Nero Wolfe, or Philip Marlow, to name a few, are also connoisseurs of fine food.…
A Food And Booze Tour With Detective Harry Bosch Read More »
The ancestor of crime and detective novels The Woman in White, written in 1859 by Wilkie Collins, was a hugely successful novel. It first appeared in a serial form in the All the Year Round, a British weekly literary magazine founded and owned by Charles Dickens, Collins’ friend, boss, and mentor. The serial’s success was…
Why I read O Jerusalem!, in Jerusalem It was in early 2001 that I left my life in the Australian suburbs behind me to live in Israel for one year. At the time, I was in between a lot of things. But mostly between closing my business and planning to open a new one. In…
The search for Cloudstreet “Perth is the biggest country town in the world trying to be a city. The most isolated country town in the world trying to be the most cut-off city in the world, trying desperately to hit the big time. Desert on one side, sea on the other. Philistine fairground. There’s something…
Finding Your Way To Tim Winton’s Famous Cloudstreet Read More »
